The outputs of the working groups have now been published in three languages. The three recommendations complement the policy of open scholarship and the previous recommendations.
Cooking open science! is an Aalto university pilot experiment from 2021. Rubén Vicente sheds light on the project bringing together gastronomy and open science to inspire mindset change.
The Recommendation for citizen science has been supported by a complementary guide for researchers. In December, translations of the recommendation will also be published in Swedish and English.
Anthropologist Jelena Salmi’s research with Mumbai’s Koli fishers sheds light on the diversity in people’s understandings of climate change and the power relationships intertwined with them.
What are the prospects for the ethics of natural and environmental scientific research? To find out, we interviewed Sirpa Thessler, Vice-President of TENK and Director of the Natural Resources Unit at LUKE.
What does it take to bring together environmental science and politics? We asked Johanna Riitakorpi, the new Executive Director of the Forum for Environmental Information.